FESTIVE MENU
18 – 23 DECEMBER

WE TAKE A SHORT BREAK IN JANUARY.
TO CELEBRATE OUR FINAL WEEK WE SERVE A FANTASTIC FESTIVE MENU.

*SHARING DISHES*

Bavette, caramelised red onion, yellow pepper cream
Clams, fennel, cream & chorizo crumble
Hummus topped with pulled mushrooms & harrisa
Slow cooked kohlrabi, ginger, chervil
Puree of parsnip with almonds
Jerusalem artichoke, hazelnut & dragon pesto
Salad two side salads of orange and green
Roasted squash and tomato with ginger and yoghurt dressing
Egg & Avocado cheese brekkie & december deluxe topping
Bruschetta, mushy mint peas & poached eggs
Tahin breadroll & oil

To Finish:
Cheese, fruit & pickle platter with bread crackers
Pure chocolate & cardamom ganache with hibiscus syrup and honeycomb

Tuesday – Sunday
9.00 – 17.00

No reservations